I offer freelance creative services
and I am currently available for hire.
Food is at the heart of everything I do.
I believe food should make you feel good, and I bring my positive energy and creativity into every project I take on. I strive to present my clients with food that feels unique yet familiar, with old school flare. I value the importance of dietary restrictions and food allergies, and pride myself on being open and adaptable to these requirements.
My Background
I’m a twice published cookbook author (with more coming in 2022!), content creator, and presenter, specializing in food styling and photography, and recipe development. I create warm, welcoming, beautiful food content for company or restaurant websites, blogs, digital menus, and social media, and for e-mags and other forms of media. Let me work with your menu items, ingredients, or food product to devise delicious content that welcomes the reader in.
I have appeared on Global National’s The Morning Show, CBC radio syndication, Newstalk 1010 radio, written for The Globe & Mail, The Huffington Post Blog, Allergic Living Magazine, and have been interviewed on numerous podcasts.
I have worked with brands such as Sunbutter, Hockley Valley Spelt Flour, Conestoga Farms Eggs, truLocal, FreeYumm, Redpath, Mary’s Gone Crackers, and more.
Freelance Creator for Hire
Available for social media/website content creation, blog or copy writing, curation, recipe development, and food photography for small businesses and restaurants.
2019 - present
Performance Training
IYA acting school level 1 and 2
Second City Improv Classes level A and B
Author and Photographer, Everyone’s Welcome cookbook
Touchwood Editions, 2019
Author and Contributing Photographer, Allergen Free Desserts cookbook
Skyhorse, 2015
Career in children’s publishing
2012 - 2018
