Freelance creator + curator
I am currently available for hire.
Food is at the heart of everything I do.
I believe food should make you feel good, and I bring my positive energy and creativity into every project I take on. I strive to present my clients with food that feels unique yet familiar, with old school flare. I value the importance of dietary restrictions and food allergies, and pride myself on being open and adaptable to these requirements.
My Background
I’m a thrice published cookbook author, content creator, curator, and presenter, specializing in food styling and photography, and recipe development. I create warm, welcoming, beautiful food content for company or restaurant websites, blogs, digital menus, and social media, and for e-mags and other forms of media. Let me work with your menu items, ingredients, or food product to devise delicious content that welcomes the reader in. I’m the personality hire for your creative project.
I have appeared on Global National’s The Morning Show, CBC radio syndication, Newstalk 1010 radio, written for The Globe & Mail, The Huffington Post Blog, Allergic Living Magazine, and have been interviewed on numerous podcasts.
I have worked with brands such as Sunbutter, Hockley Valley Spelt Flour, Conestoga Farms Eggs, truLocal, FreeYumm, Redpath, Mary’s Gone Crackers, and more.
Freelance Creator for Hire
Available for social media/website content creation, blog or copy writing, curation, recipe development, and food photography for small businesses and restaurants.
2019 - present
Performance Training
IYA acting school level 1, 2, and 3
Second City Improv Classes level A and B
Author, The Easy Allergy Free cookbook
Callisto, 2022
Author and Photographer, Everyone’s Welcome cookbook
Touchwood Editions, 2019
Author and Contributing Photographer, Allergen Free Desserts cookbook
Skyhorse, 2015
Freelance Children’s Publishing Consultant for charity organizations
2018 - 2021
Career in children’s publishing
2012 - 2018
